Chardonnay - Dalla Cia

Opulent, gentle with a pleasant, long lingering mouth feel and aftertaste.  A Fragrant, crisp, sweet lemon-blossom bouquet with a hint dry figs and fine lees.

VINIFICATION:          

The grapes had skin contact for 6 hours before soft pressing. The wine was fermented at 12C-14C and stabilized for 9 months on the lees. Before bottling, the wine was blended with 5% barrel fermented wine that spent 9 months in heavy toasted French oak.        

ANALYSIS:

Alcohol 14% vol                                            Residual sugar  2.05 g/l                                      Total acidity   5.30 g/l